Shu area heroes, and Sichuan delicacy also not inferior, the most representative is in recent years to fire up the Chongqing small noodles, Chongqing small noodles is China delicacy to a characteristic project in the world, and Chongqing small noodles brands, each with different characteristics of products brand, Xiaobian recommended for you Hu Hutchison Chongqing small noodles
Chongqing Hu and Hu Zhuang by mark surface finishing of Bayu traditional pasta for nearly twenty years, in technology, all kinds of meat, the facet is used to prepare mixed spices reasonable, the Bayu style played most incisive, formed a unique delicacy in the production of Bayu;, to ensure consistent stability the flavor and quality, the successful implementation of the standardization of spices. In business, Mr. Hu and a large number of catering business experts to explore each other to learn, to join the chain to promote, and favored by consumers, attracting a large number of pasta investors.
investment Hu Hutchison Chongqing small noodles good?
Hu Hutchison village project features:
1, Hutchison Chongqing Hu Zhuang area franchise stores are very adaptable
is currently in the country, large, medium and small cities are open, even in the town can be opened. According to statistics, the company in the primary market stores accounted for 54% of the total franchise, the market in the market accounted for about 25% of the stores in the county and the town’s franchise stores accounted for about 21% of the town’s franchise business is booming in the town of the union, the town of.
2, Hu Zhuang flavor market Hutchison surface wide applicability
Hu and mark surface not only in Sichuan and Chongqing have achieved great success, but also in Sichuan and Chongqing outside stores reached 48%, and the survival rate is as high as 96%. In order to provide a better service for the village of Hutchison Hutchison Zhuang, the company in Guangzhou, Sichuan, Henan, Shiyan, Jiangsu, Shandong, Shaanxi, Hunan branch office. At present, we have more than and 10 provinces and cities in the country have joined stores, has been recognized by the market.
3, standardization of food products in the forefront of
solve the problem of Chinese fast food is one of the most difficult to solve: dependence on the chef. Standardized and standardized operation. Anyone can be a cook. Secondly, the shop decoration, layout management to achieve standardization, to solve the current situation of the fast food industry "chaotic, dirty", enhance the service and management level, to meet the requirements of modern people in the dining environment, service level.
4, Chongqing and Hutchison Hutchison village belongs to small and medium investment
Hu Hutchison village as a result of joining the chain, so the investment risk greatly reduced