Teach you how to make Kawangka tea

teach you how to make Kawangka tea. Pearl milk tea practice big secret as follows:

Raw material:

pearl milk tea pearls, sugar or honey, milk or milk, water, Black Tea. The pearl milk tea production tools: cooking utensils, stainless steel pot, pot, spoon, filter, cups, Straw. Pearl milk tea practice:

step: the first pot of boiling water, the water boiled, add pearl balls, simmer, pearls float and then simmer for 5 minutes.

step two: boiling water drained, and prepare a bowl of cold boiling water, poured into the Pearl, soaked for half a minute, then pour the boiling water is cold.

Step three:

in Pearl Riga syrup or honey, impregnated with stand-by. Note: if the pearl is cold, it will harden and harden, then it will soften in a microwave oven for a few minutes.

step four: a pot of boiling water, how much water to how many people are you going to do is drink. Step five: after the water is boiled, the Lipton Black Tea package number (to taste) immersed in boiling water, soak for ten minutes, Black Tea is ready.

Step six: take some

milk powder (to taste), but it is not pure water for tea with milk or malted milk or any other drinks you love.

step seven: will be good milk powder into the black tea, stirring evenly, it is best to ice in the refrigerator for a while, the taste will be better. Step eight: the Pearl will be soaked in milk tea, is a cup of blue gloves pearl milk tea. Step nine: such as pearl milk tea is not sweet enough, you can add sugar or honey in milk tea.

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