Food and beverage industry agents do

start to join these shop, many of our entrepreneurs, is a choice that is at risk, with the development of the catering industry, many entrepreneurs have to have their own choice, so for the catering industry, the agents should do what? Let’s get down to it.



if the restaurant agent can not understand and implement, "model" can not reflect the market advantage, so, no matter how good the brand you can "shake Qian Shu", not to mention the multi brand agents. And all this comes from the brand in the region’s market appeal.



related recommendations

Leave a Reply

Your email address will not be published. Required fields are marked *